Flavonoid-rich foods linked to longer life
Chiropractic Economics
JUNE 10, 2025
New research has found those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate and apples, could lower their risk of developing serious health conditions and have the potential to live longer. The study was led by a team of researchers from Queen’s University Belfast, Edith Cowan University Perth (EC, and the Medical University of Vienna and Universitat Wien.
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